Namak PareNamak Pare (also known as Namak Para or Namkeen Pare) is a popular Indian snack, commonly prepared during festivals like Diwali or special occasions, but its also enjoyed as an everyday snack with tea or as an appetizer. These are crunchy, savory fried snacks made from a simple dough of flour, ghee or oil, and salt, often flavored with carom seeds (ajwain) or cumin to enhance the taste. The name "Namak Pare" comes from the word "namak" meaning salt in