PakoraPakora is a classic Indian deep fried snack made by dipping vegetables or other ingredients in a spiced gram flour (besan) batter and frying until crispy and golden brown. Crunchy on the outside and soft on the inside, pakoras are a favorite during rainy days or as a tea time treat. Common varieties include onion pakora, potato pakora, spinach pakora, and paneer pakora. They're often seasoned with turmeric, red chili powder, ajwain (carom seeds), and