Preserving Food without Freezing or CanningBy: With over 250 delicious easy recipes, this canning and preserving cookbook offers techniques to store fruits and vegetables all year round without compromising their nutritional qualities. The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around.from the foreword by Deborah Madison Over 100,00 copies sold! This essential guide to eating healthy food throughout the