Six Seasons of Pasta A New Way with Everyone's Favorite Food by Joshua McFaddenRestaurant quality pasta, made simple with dried noodles and seasonal produce In this follow up to his James Beard Awardwinning Six Seasons, chef Joshua McFadden turns his seasonal lens to pastateaching home cooks how to create bold, produce driven dishes with dried noodles from the pantry. Six Seasons of Pasta brings 125+ recipes that follow the rhythms of the year, making it easy to turn what you have into satisfying, flavor packed meals. With