Dinner in French: My Recipes by Way of France by Melissa ClarkNEW YORK TIMES BESTSELLER The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR Just as Julia Child brought French cooking to twentieth century America, so now Melissa Clark brings French cooking into the twenty first century. She first fell in love with France and French food as a child; her parents