Ginger (Luya)Put it on top of your salad, chicken, or seafood, or chop or grate it into sauces and salad dressings. Eat candied ginger as a snack or include it in your dessert. As a condiment, use pickled ginger. Every day, sip freshly brewed tea that has been steeped with a tiny piece of ginger that has been chopped.
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