Occelli al BaroloIngredients: Cows milk, sheep's milk, marc, DOCG Barolo wine, Salt, Rennet Occelli al Barolo is a truly special cheese, made with a combination of cow's and sheep's milk, and aged for several months in wooden boards in Valcasotto and enriched with Barolo wine. Its complex, meditative flavor pairs perfectly with great vintage red wines, making it a go to cheese for tasting and reflection.
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