Baladi: A Celebration of Food from Land and Sea in Palestine by Joudie KallaA heartfelt tribute to the flavorsand resilienceof Palestine Baladi means my home, my land, my country, and that spirit runs through every page of this stunning cookbook. In her follow up to Palestine on a Plate, Joudie Kalla brings us deeper into Palestinian cooking, highlighting regional dishes rooted in land, sea, and season. The recipes are both traditional and reimagined, drawing on family roots and personal creativitylike tamarind laced lamb