Saka Saka: South of the Sahara – Adventures in African Cooking By Anto CocagneA flavorful, vibrant journey through SubSaharan cuisine Saka Saka offers an uplifting exploration of African cooking across Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, and neighboring regions. Gabonese French chef Anto Cocagne and photographer Aline Princet blend bright, nourishing recipes with storytelling and cultural insight, celebrating everyday meals and festive dishes alike. Featuring 80 accessible recipesranging from fried fritters
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Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne