The Rancho Gordo Vegetarian Kitchen, Volume 2The Rancho Gordo Vegetarian Kitchen, Volume 2 is a cookbook created by Steve Sando and Julia Newberry, featuring over 60 plant based recipes organized by bean varietywhite and light beans, medium bodied beans, dark beans, and non nativesideal for home cooks exploring simple, flavor driven meals centered on heirloom legumes. Over 60 bean based recipes including Pasta with White Beans and Wilted Spinach, Arugula and Bean Salad with Pumpkin Seeds,