Wild-Caught Hiramasa Kingfish Skin-on Fillet (Frozen) per kgHiramasa Kingfish is also known as Yellow Kingfish. It has that moniker because the Japanese have a very high regard for this particular variety of Kingfish. This kingfish, which found around the East coast South Australia, has firm meat that is white pink in colour and has a pleasant, clean flavour. It is referred to as a great dad fish since it can be grilled for half a can of beer without drying out. When served cured, smoked, grilled, fried,
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Wild-Caught Hiramasa Kingfish Skin-on Fillet (Frozen) per kg