Diasporican: A Puerto Rican Cookbook by Illyanna MaisonetJames Beard Award Winner Recipes that travel through time and across oceans Diasporican is more than a cookbookit's a love letter to Puerto Rican food and the people who carry it with them, wherever they go. Award winning writer Illyanna Maisonet shares over 90 heartfelt recipes, from iconic dishes like Arroz con Gandules and Pernil to personal favorites like BBQ Guava Pinchos and Flan de Queso. As the first Puerto Rican food columnist in the U. S.,