Stop and Smell the Rosemary: Recipes and Traditions to RememberThe 1997 national award winning cookbook offers over 500 mouthwatering recipes that feature fresh ingredients and ease of preparation. Over 100 color photographs and a fabulous entertaining section are profiled. Unique sidebars highlight common traditions associated with food (for example, the history of the birthday cake). The book is a winner of the Benjamin Franklin, Small Press, and Tabasco awards for best cookbook., ISBN13: 9780963242129 ISBN10:
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Stop and Smell the Rosemary: Recipes and Traditions to Remember