The Meat CookbookBy: Nichola Fletcher A meat feast awaits! Become an expert on buying, preparing, and cooking meat. From discovering why cuts matter to learning how to recognise top quality meat, this is your one stop, practical guide. It contains everything you've ever wanted to know about meat. Inside the pages of this meat recipe book, you'll find: A comprehensive course in preparing and cooking meat with over 250 recipes Recipes feature timing and temperature