Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick MartinezJames Beard Award Nominee A vibrant, soulful journey through the kitchens of Mxico. In Mi Cocina, Rick Martnez shares more than just recipeshe shares a deeply personal celebration of Mexican culture, identity, and flavor. Based on a transformative road trip across all 32 states of Mxico, this cookbook is full of rich storytelling, striking photos, and over 100 recipes inspired by the people, regions, and meals that shaped his journey. From shrimp
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez