Provence: Recipes from the French Mediterranean by Caroline Rimbert CraigA sun drenched celebration of seasonal Provenal cooking Provence is more than just a placeits a way of cooking and eating that honors the land, the light, and the rhythm of the seasons. In Provence: The Cookbook, Caroline Rimbert Craig offers a heartfelt, seasonal guide to the food of her familys homeland, nestled in the foothills of Mont Ventoux. The recipes are rustic and generous, shaped by Provences abundance of vegetables, olive oil, garlic, and