Richard Hart Bread: Intuitive Sourdough Baking By Richard HartJames Beard Award Winner Find your own way to bake great bread This is the bread book bakers will come back to again and again. Richard Hart, former head baker at Tartine and founder of Hart Bageri in Copenhagen, teaches the intuitive side of sourdough. With 60 recipes and beautiful step by step photography, this book guides you through touch, smell, and timinghelping you read your dough and adjust accordingly. QR codes link to technique videos, but